Donna's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Handwashing sink at the serving line without hot water only cold water (75F). Provide hot water 110F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Newman Italian Cream Dressing expired since January 2017. PIC removed them . Ensure that all expiration dates are current.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board at the cooking line heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Some non in use equipment at the lower level soiled. Clean properly or remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.