Doretta Taverna & Rawbar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Review proper cooling procedures with all staff. Vegetable stock in refrigerator at 84 degrees.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair the under counter refrigerator unit located beside the paste line
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Replace equipment thermometers where missing
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the gaskets to the single door Traulsen refrigerator against the wall beside the freezer. Clean the interior of the glass chillers at the main bar. Clean the interior condenser Fan to The undercounter unit located beside the office.
  code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.