✓

Doretta Taverna & Rawbar

October 25, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Review proper cooling procedures with all staff. Vegetable stock in refrigerator at 84 degrees.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair the under counter refrigerator unit located beside the paste line
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace equipment thermometers where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the gaskets to the single door Traulsen refrigerator against the wall beside the freezer. Clean the interior of the glass chillers at the main bar. Clean the interior condenser Fan to The undercounter unit located beside the office.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.