✕

Doretta Taverna & Rawbar

November 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings5

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Sauce 58F Veal stock 45 stored in a deep containers and made the previous day. Provide proper cooling method to ensure items cool from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The handsink in the ice cream prep area is blocked and not in use. Provide a functioning handsink.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Chefs were unable to give proper cooking temperature or cooling perameters. Review and verify temperatures.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No employee illness policy. Provide.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: There is no consumer advisory on the bar menu. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils are stored in sanitizer buckets. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hand sink in the employee bathroom is spraying water. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls and ceiling around the ice cream machine are soiled with debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Locker room and bathroom are messy. Clean to remove.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.