Cooked?✓
Doretta Taverna & Rawbar
November 20, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Sauce 58F Veal stock 45 stored in a deep containers and made the previous day. Provide proper cooling method to ensure items cool from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours.
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Number ConvenientcriticalInspector note: The handsink in the ice cream prep area is blocked and not in use. Provide a functioning handsink.
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PIC KnowledgecriticalInspector note: Chefs were unable to give proper cooking temperature or cooling perameters. Review and verify temperatures.
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Non-Compliance w/Employee Health PolicycriticalInspector note: No employee illness policy. Provide.
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Consumer AdvisoriescriticalInspector note: There is no consumer advisory on the bar menu. Provide.
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Food Utensil StorageInspector note: Utensils are stored in sanitizer buckets. Store properly.
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Installed and MaintainedInspector note: The hand sink in the employee bathroom is spraying water. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls and ceiling around the ice cream machine are soiled with debris. Clean to remove.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Locker room and bathroom are messy. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 13, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.