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Dosa Factory
December 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp Dish machine not registering Chlorine.Repair.Maintain Chlorine between 50-100ppm.PIC has called for repair.
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Separation/Sanitizer CriteriacriticalInspector note: Chlorine sanitizer bucket reading above 200PPM.Maintain Chlorine 50-100 PPM
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PIC Performing DutiescriticalInspector note: Provide full time employee Allergen awareness certificate.
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Insects Rodents AnimalsInspector note: Observed large amount of fruit flies.Provide proper IPM report upon re inspection.
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Food ProtectionInspector note: Several items stored directly on the floor in the walk in unit.Maintain all storage at least 6 inches off the floor.
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Clean Cloths Hair RestraintInspector note: Observed hot line employees without proper hair resraints.
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Equipment ThermometersInspector note: Provide all refrigeration with working internal thermometers.
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Test Kit ProvidedInspector note: Provide Chlorine test kit. Provide Quats test kit.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer buckets on the hot line.Provide proper sanitizer solution for in use wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Interior rim of chest freezer soiled.Maintain clean. Clean interior ice away from walls of chest freezer.
What changed since the previous inspection?
Compared with Pass on July 31, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.