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Dosa Factory

September 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at warewashing area at 500ppm. Must be maintained at 200-400ppm. Add water until proper repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Multiple containers of food stored on floor at front counter area and in walkins located in lowel level. Ensure products are maintained a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between equipment at cookline. Discontinue and store in clean dry area
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet rags stored on counters throughout with no sanitizer.Must maintain soiled rags in quats sanitizer at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.