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Dosa Factory

February 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple foods including cut vegetables at 44F in flip top unit at front counter. Ensure foods are held at 41F or below. Foods removed and voluntarily discarded at time of inspection by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Flip top sandwich unit at front counter at 44F. Make proper repairs to maintain temperature at 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher leaking from below into bucket- Make proper repairs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Multiple areas including exterior of 2 bay sink exterior and top of low temperature dishwasher and below cooking for large pots with heavy food soils splashes and debris- Clean properly
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters at cookline with heavy dust and grease- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.