Cooked?✕
Dot 2 Dot Cafe
July 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: PROVIDE CONSUMER ADVISORY FOR ALLERGINS AND FOR ALL MENUS REMINDER AND DISCLOSURE....POST ALLERGIN CERT.
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Non-Food Contact SurfacesInspector note: REPAIR OR REPLACE DEFECTIVE DOOR GASKET. • RESEAL RUSTY REACHIN SHELF IN CELLAR....ELEVATE SHELVING 6 TO 8 INCHES OFF THE FLOOR....REPLACE ALL WORN RUBBER FLOOR MATS...CAULK ALL SINKS AS NEEDED...RESEAL TABLE IN KITCHEN...REPAIR OR REPLACE ALL DEFECTIVE GASKETS...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN ALL BASECOVE MOLDINGS WALLS AND LIGHT FIXTURE....CONFIRM WITH FIRE DEPARTMENT TO PROVIDE A HOOD FOR SMALL FRYER AND GRILL....
Checks marked passed
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Food Contact Surfaces DesignInspector note: PROVIDE FOOD GRADE CONTAINERS FOR ALL OPENED STORED ITEMS IN STORAGE AREA.....
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL SINKS AND GREASE TRAP...CLEAN ALL EQUIPMENT AS NEEDED...CLEAN AND DEGREASE ALL COOKING EQUIPMENT...CLEAN ALL SHELVING AND CABINETS...
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Outside Storage Improperly MaintainedInspector note: CLEAN EXTERIOR GROUNDS...
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR UNDER AND BEHIND EQUIPMENT....
What changed since the previous inspection?
Compared with Fail on June 24, 2016: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.