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Dot Cafe
October 23, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 1/2 Flat of eggs sitting on counter @ 60f ensure proper cold hold of 41f or below
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not ensuring proper cleaning and pest control ensure all areas clean and sanitized and proper pest control being done at least monthly
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Knives stored with old soils clean and sanitize properly
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Pots and pans stored in hand sink ensure hand sink accessible to properly wash hands
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Controlling Pests (Pf)Inspector note: Mouse droppings found on top of stove and on shelving in back storage area clean to remove and provide extermination report with findings and recommendations
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths on counter store in sanitizer buckets @ proper pppm of quats 300ppm at time of inspection
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Ventilation Hood Systems Adequacy (C)Inspector note: Hood sticker expired have cleaned by licensed hood cleaning company
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Outside storage for barrels with debris clean to remove
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Cleaning Frequency and Restrictions (C)Inspector note: Floors walls and hood vents with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on February 28, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.