Dot Cafe

October 30, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: 1/2 Flat of eggs sitting on counter @ 60f ensure proper cold hold of 41f or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not ensuring proper cleaning and pest control ensure all areas clean and sanitized and proper pest control being done at least monthly
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Knives stored with old soils clean and sanitize properly
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Pots and pans stored in hand sink ensure hand sink accessible to properly wash hands
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Mouse droppings found on top of stove and on shelving in back storage area clean to remove and provide extermination report with findings and recommendations
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths on counter store in sanitizer buckets @ proper pppm of quats 300ppm at time of inspection
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Hood sticker expired have cleaned by licensed hood cleaning company
    code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Outside storage for barrels with debris clean to remove
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floors walls and hood vents with heavy grease build up clean to remove
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2020: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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