?

Dot Tavern

October 17, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: Designate a sink behind bar for handwashing with proper signage soap and paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Observed gas stove in basement. Remove or provide proper commercial ventilation. To be referred to BFD.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Empty detergent buckets and old light bulbs in basement. Remove items in basement not in use and discard.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.