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Dotties Deli

February 17, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizes could not be tested
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand Sink in the kitchen is broken and not accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Need to update Consumer Adversary on both Menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace missing facing strip on bottom counter
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Each refrigerated unit creeds to have a thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Test Katon Site
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sinks are not setup with Soap Paper rowels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and repair floor throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Provide paper storage for Mops brooms etc.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles from Kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.