✕

Double Tree Guest Suites

August 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoe's and cooked pasta's with elevated temperatures between 48-51F. PIC Steve stated that the foods had been prepared approximately 3 hours prior. All foods were removed from the unit at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray hose in the coffee station hangs in the sink with no evidence of a backflow prevention device. Provide or ensure that it remains hung above the fill line of teh sink.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main dish room. Address and provide a up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 Door deli style cooler near the 10 top burner with an elevated temperature of 45F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. All foods had been freshly prepared around 2.5 hours prior. All foods were removed from the unit at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean racks storing dishes observed beong stored directly under a back flow preventor and pipes in the main kitchen area. Discontinue and store all equipment and dishes in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the dump sink near the dish machine appears to be leaking. Address and make all of tfhe necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.