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Double Tree Guest Suites
March 22, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: No hand sinks in Coffee Station & Omelette Station - Install
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Consumer AdvisoriescriticalInspector note: Allergen awareness advisory not worded per code and shall state as follows: Before placing your order please inform your server if a person in your party has a food allergy. Consumer advisory for Raw and undercooked animal products missing disclosure.
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Food ProtectionInspector note: Cloth towel in direct contact with food - Cooking line - prep unit.
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Food Contact Surfaces DesignInspector note: Worn and discolored cutting boards - Cooking line/prep area Using blue fish tubs to stored food and food contact equipment in - Kitchen/wait station
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Non-Food Contact SurfacesInspector note: Rusted exterior of grease trap - Ware washing Salad unit 50 F - Cooking line
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink reminding employees to wash hands before returning to work - Staging Area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on light shields on hood - Cooking line
What changed since the previous inspection?
Compared with Pass on October 25, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.