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Double Zero

October 6, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Using Drain Plugs (C)

Inspector note: dumpster/provide proper drain plug
code 590.005/5-501.114-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: restroom with pocket door/provide self closing door
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit with caution tape and protection covers for shoes
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide information on products used in dehydrator/peperoni and parmesan/provide HACCP Plan and variance/product used within 24 hours. Provide product specification on dehydrator unit.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: eggplant 80 degrees/pepperoni paste 101 degrees/cooling at room temperature/provide proper cooling methods under refrgeration/or ice bath/ follow proper time and temperature of 135 to 70 in 2 hours and 70 to below 41 in 4hours
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: high temp/provide irreversible thermometer or 160 thermal strips
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: dishroom front line handsink/hot line handsink/provide paper towels in dispenser/corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: front line and rear storage area/fruit flies noted/remove and provide detailed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: observed food prep workers without proper hair restraints/provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide/post certified food manager and allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: observed opened bulk foods bags/provide proper storage of all opened bulk food bags in covered/labeled containers
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: bowls stored in bulk food bins/provide proper scoop with handle ice machine/remove bowls from storage inice machine
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: restroom handsink and dishroom handsink/hot water 93 degrees/repair mixing valve to provide hot water at min. 100 degrees handsink at hot line/repair drain under sink/repair faucet handles womens restroom/repair loose faucet provide divider at front line handsink
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove all milk crates as shelving/provide food grade shelving
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: provide proper allergen warning on all menus
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2021: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.