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Doubletree Hotel Boston-Wisteria
April 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Provide proper Hand washing training for Starbucks and. Kitchen staff.
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Hot and Cold WatercriticalInspector note: Provide Hot Running Water under pressure.
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Food Contact Surfaces CleanInspector note: clean all equipment throughout as needed.
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Insects Rodents AnimalsInspector note: Evidence noted mice droppings Provide a pest control Report.
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Food Utensil StorageInspector note: Properly store all scoops.
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Food Contact Surfaces DesignInspector note: Replace defective door as needed for Ice Machine Replace all scored cutting boards and replace defective equip. Replace missing Ice Machine door gasket.
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Dishwashng FacilitiesInspector note: clean throughout as needed
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Equipment ThermometersInspector note: Adjust pressure gauge. PSI was 35 shall be maintained at 15-25
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Non-Food Contact Surfaces CleanInspector note: clean shelving throughout degrease all equip. and cooking equip. CIean all reach in units.Clean and sanitize all sinks.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: regrout floor tiles as needed.
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Improper Maintenance of FloorsInspector note: Clean floor throughout. clean floor drains.clean floor at garage storage area storage area and kitchen throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles and walls throughout as needed.
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Premises MaintainedInspector note: Remove all unnecessary articles.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.