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Doubletree Hotel Boston-Wisteria
May 4, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Chic- 115 F shall be 140 For above.
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Cold HoldingcriticalInspector note: chic. 48F.shall be 41 For below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Provide training for all employees on Proper hardworking Procedures. Observed during inspection 5 bandwagon sinks very dry and not in use.
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Location Accessiblecritical
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Separation/Sanitizer CriteriacriticalInspector note: Properly store all toxic chemicals.
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Food ProtectionInspector note: Properly maintain gals. of milk stored under refrigeration cover all self. service dressings.
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Food Utensil Storage
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: replace Chipped china.
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Dishwashng FacilitiesInspector note: remove mold and reg rout caulking.
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Wiping Cloths Clean SanitizeInspector note: Concentration for the wiping Cloths shall be 200 ppm.
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Non-Food Contact Surfaces CleanInspector note: degrease all cooking equip. remove frost buildup at 2 Dr. Ice Cream unit. clean all equipment at pantry kitchen
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Clean Equipment & Utensils Storage
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Improper Storage of Re-usable Utensils
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Improper Maintenance of FloorsInspector note: reg rout floor tiles as needed.
What changed since the previous inspection?
Compared with Fail on April 16, 2008: 10 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.