Cooked?

Doubletree Hotel Boston-Wisteria

May 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine not sanitizing All Ware washing being performed in main Ware washing area
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: No hand sink at Omelet bar.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Toxic Chemical missing original label - at low temp dishmachine at bar
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Missing allergen advisory on Specials/Drink menu. Disclosure missing on consumer advisory for under cooked animal products on all menus
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Remove items from above ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Water in bottom of ice scoop holder
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken door gasket on milk chest
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: wash temperature 120 °F on high temp machine
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Inuse wiping cloth not stored in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Ice bucket not inverted
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacles in bathrooms used by female.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment. Trim and seal expanding foam.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2013: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up