Cooked?✕
Doubletree Hotel Boston-Wisteria
March 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings23
- critical findings7
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored with vegetables (Ready to eat foods) • Raw ground beef Stored with ready to eat foods. Raw chicken Stored with raw beef and cooked chicken.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Dirty nail brush at hand sink • Observed employee drying hands on cloth towel.
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Food Contact Surfaces CleancriticalInspector note: Final Rinse 170 °F Establishment is equipped with a three bay sink and quatanary sanitizer. All ware washing must be performed in three bay sink until dish washing facilities are operating per code. • Low temp dish machine must maintain 50 - 100 PPM PIC does not have proper test kit to determine sanitation.
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Location AccessiblecriticalInspector note: Access to hand sink blocked by shelf • Access to hand sink blocked by waste receptacle.
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Labeled Common NamecriticalInspector note: Spray bottle not labeled
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PIC Performing DutiescriticalInspector note: Multiple risk factors/criticial and non critical violations noted on inspection. All food handlers and employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the Certified Food Protection manager per code.
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Consumer AdvisoriescriticalInspector note: Missing disclosure missing from consumer advisory on menus (Breakfast/Lunch/Diner)
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Food Contact Surfaces CleanInspector note: Built Up soils and rust on interior of dip well • Old ice and particles in ice bin
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Insects Rodents AnimalsInspector note: Evidence of rodent activity-dropping on floor under & behind Ware washing equipment. Provide full extermination & detail IPM report prior to reinspection • Evidence of rodent activity- droppings under and behind shelving. Refrig. Freezer units etc. Provide full extermination & IPM Report prior to reinspection
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Food Container LabelsInspector note: Food containers not labeled.
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Food ProtectionInspector note: All open foods must be stored in food grade covered containers. • Personal vehicle stored in storage room. Seperate storage room from garage. Food and food contacts must be protected from contamination at all times.
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Food Contact Surfaces DesignInspector note: Worn cutting board
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Non-Food Contact SurfacesInspector note: No splashguard between hand sink & prep table. • Remove plastic wrap from hot water booster
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Test Kit ProvidedInspector note: No chlorine test kit for low temp dish machine
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Wash Rinse Water Clean Proper Temperature.Inspector note: Final Rinse on low temp dish machine 111 F. Must maintian 120 F. • High temp dish machine Wash temp 155°F
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution • In use wiping cloth store on top of ice bin. All in use wiping cloths must be stored in a sanitizing solution. • Using sponges
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving
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Clean Equipment & Utensils StorageInspector note: Air drying glass ware on cloth towel
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Hand Cleaner Drying Tissue SignageInspector note: Drying device must be placed at hand sink
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles
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Improper Maintenance of FloorsInspector note: Built up soils on floor under and behind all equipment • Clean floor under & behind all equipment • Empty paper towel dispenser at hand sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils and splashings on walls and all attachments • Ceiling tiles loose and not tight fitting • Rust on ceiling brackets above ware washing facilities
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Premises MaintainedInspector note: Remove all unused & unnecessary equipment.
What changed since the previous inspection?
Compared with Fail on May 9, 2014: 13 findings appeared for the first time. 10 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.