Cooked?

Doubletree Hotel Boston-Wisteria

May 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dishmachine 0 PPM
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Missing disclosure missing from consumer advisory on menus (Breakfast/Lunch/Diner)
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of flies around floor drain Provide treatment by licensed exterminator and report. • Evidence of rodent activity- droppings under and behind shelving. Refrig. Freezer units etc. Provide full extermination & IPM Report prior to reinspection
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Built up soils on floor under and behind all equipment • Clean floor under & behind all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unused & unnecessary equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2015: 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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