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Doubletree Hotel Boston-Wisteria

March 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken breast in walk in cooler at 55F. Person in charge discarded. Ensure foods kept 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Bar area dish machine observed with soap container empty. Person in charge corrected on site. Bar not open during time of inspection.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Grease build up on hood filters behind oven. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Ceiling tile in warewash area observed damaged and leaking water. Service call placed by PIC. Repair as necessary.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.