✓
Doubletree Hotel Boston-Wisteria
March 26, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken breast in walk in cooler at 55F. Person in charge discarded. Ensure foods kept 41F or below.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Bar area dish machine observed with soap container empty. Person in charge corrected on site. Bar not open during time of inspection.
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Ventilation Hood Systems Filters (C)Inspector note: Grease build up on hood filters behind oven. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling tile in warewash area observed damaged and leaking water. Service call placed by PIC. Repair as necessary.
What changed since the previous inspection?
Compared with Fail on March 18, 2024: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.