Dough East Boston

May 26, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shaved steak being stored over salad. Corrected immediately
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray bottles to identify product Properly.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No food protection certificate or site: Provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Meat slicers are soiled with various old meats and greens. Clean on a more frequent basis as discussed.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Some evidence of rodent droppings. Call Pest control company .
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to identify product properly.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Spatulas being stored under pizza oven various other utensils stored along piping. Discontinue and store as discussed
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: One employee not wearing a hair restraint .Corrected during interview.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigeration units are missing thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Store all in use wiping cloths in a sanitized solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units from old food stains and soils Clean exterior of knife rack from accumulating debris.. Clean outside of bulk food containers from visible soils. Clean microwave and around that area from visible stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove clutter from front counter near coffee machine
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2007: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up