Cooked?✕
Dough East Boston
September 17, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Container LabelsInspector note: label all spray bottles
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Food ProtectionInspector note: provide scoop with a handle for dispensing bread crumbs
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards
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Non-Food Contact Surfaces CleanInspector note: clean interior of pizza prep cold unit
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Outside Storage Improperly MaintainedInspector note: clean grounds at trash storage area
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Floors Designed Constructed InstalledInspector note: clean staircase leading from basement to kitchen. Clean floor area around and under equipment. Also clean prep tables at hot line. Remove heavy buildup on floor areas especially at hard to reach areas.
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Premises MaintainedInspector note: remove all unused items stored in basement. Remove all items that are not relevant to the food service operation.Up in service area consolidate all tools equipment and other items. Keep away from active service area.
What changed since the previous inspection?
Compared with Pass on December 13, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.