✓

Dough East Boston

October 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide scoop with a handle for dispensing bread crumbs
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of pizza prep cold unit
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds at trash storage area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean staircase leading from basement to kitchen. Clean floor area around and under equipment. Also clean prep tables at hot line. Remove heavy buildup on floor areas especially at hard to reach areas.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unused items stored in basement. Remove all items that are not relevant to the food service operation.Up in service area consolidate all tools equipment and other items. Keep away from active service area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.