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Doughboy Donuts & Deli
October 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced roast beef inside of the deli style cooler at 55F. PIC stated the meat had just recently been sliced. Discontinue and ensure all TCS foods are being maintained at below 41F prior to being placed out for service.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No clean up kit for diarrhea and vomit instances. Provide.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity noted in the back preparation area. Address. Pest control reports were up to date at the time of the inspection.
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Thawing (C)Inspector note: Frozen ground hamburger meat observed being defrosted at room temperature. Discontinue and ensure proper defrosting methods are in place.
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Nonfood-Contact Surfaces (C)Inspector note: Dry storage rack observed next to the hand sink with no splash guard present. Provide splash guard in order to prevent splash back while washing hands.
Checks marked passed
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Handwashing Signage (C)Inspector note: No signage observed at the hand sink in the deli service area. Provide.
What changed since the previous inspection?
Compared with Pass on April 19, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.