Cooked?

Doughboy Donuts & Deli

October 29, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced roast beef inside of the deli style cooler at 55F. PIC stated the meat had just recently been sliced. Discontinue and ensure all TCS foods are being maintained at below 41F prior to being placed out for service.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No clean up kit for diarrhea and vomit instances. Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted in the back preparation area. Address. Pest control reports were up to date at the time of the inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Frozen ground hamburger meat observed being defrosted at room temperature. Discontinue and ensure proper defrosting methods are in place.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Dry storage rack observed next to the hand sink with no splash guard present. Provide splash guard in order to prevent splash back while washing hands.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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