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Doughboy Donuts & Deli

September 22, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed deli meats / sausage patties stored together inside reach in units. Remove and discontinue. Ensure all foods are properly stored seperated while in refrigerated units. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed plastic bins / knives stored in handsinks. Discussed with PIC to monitor and ensure handsinks are clear and accessible for handwashing only. COS
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide a label on all squeeze bottles / bulk containers with the common name of food items stored inside in order to identify
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue the storing of utensils in between equipment at the sandwich station. All utensils should be properly stored clean and sanitized on clean contact surface
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed food boxes stored on floor inside walk in freezer. Remove and ensure foods are stored elevated at least 6" off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed mulitple containers of shaved steak thawing in ambient air. Discontiue and ensure thawing methods are being used either under refrigeration or cool running water
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed hood sticker expired May 2026. PIC contacted hood cleaning company and left message for appointment. Instructed PIC to submit confirmation to the Health Division upon scheduling
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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