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Down Home Delivery & Catering
September 14, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in refrigeration with no preparation/ discard dates
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles with no labels- Provide
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Nonfood-Contact Surfaces (C)Inspector note: Lower shelves of multiple prep tables heavily worn with rust- Repair
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Nonfood Contact Surfaces (C)Inspector note: Interiors of multiple refrigerators with built up soils and debris
What changed since the previous inspection?
Compared with Pass on July 25, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.