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Down Home Delivery & Catering
September 20, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Nonfood-Contact Surfaces (C)Inspector note: First fan to the compressor of the walk-in cooler is not functioning. Address and make any necessary repairs. Unit was still operating at the appropriate temperature at the time of the inspection.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the 2 Blodgett Ovens currently in use with excess carbon build-up. Address and clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from July 2024. Address and provide up to date tags for the re-inspection.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked soups inside of the first small Qualite steam table at 113F. Address and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wipng cloths observed being left out on counter tops with no sanitizing solution. Provide.
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Thawing (C)Inspector note: Frozen fish fillets observed being left out at room temperature. Discontinue and ensufre proper thawing methods are in place.
What changed since the previous inspection?
Compared with Fail on September 12, 2024: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.