Down Home Delivery & Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot foods not holding at 135F. Mac and cheese 120F meatloaf 100F sweet potato 70F. Ensure all hot foods are held at 135F and that all cooked foods are reheated to 165F prior to placing into hot holding. Use hot boxes to hold hot foods hot.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Provide cleaning date.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.