Downtown Brazil

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Some of the cans are swollen. Remove all swollen or damaged cans.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
• ⚠️Labeling of Ingredientscritical
  Inspector note: Provide ingredient labels for bakery items. Provide English along with Portugese labels for all imported items.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The shelving is unfinshed wood. Seal the wood to provide a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.