Cooked?✕
Doyles Cafe
October 4, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Clean Cloths Hair RestraintInspector note: Waitress - hair is touching the food during serving in the dining room - address
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Food Contact Surfaces DesignInspector note: Stainless steel ice bin [ portable ] in the coffee station is visibly soiled and appears uncleanable - replace Replace cutting boards where needed Replace knife racks where needed
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Non-Food Contact Surfaces CleanInspector note: Coffee station - shelving needs to be cleaned from all visible soils • Clean exteriopr of the ice machine especiallt above the lid from visible soils Clean under all prep tables - outside of bulk storage bins - outside of all cooking equipment - hood system from visibible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair badly worn areas of the ceing that bare peeling and visibly soiled and / or damaged throughout the entire facility Repair broken screen doo in the back room - screen is almost falling off
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: No sanitizer at the new dish washer behind the bar - all glassware needs to be cleaned and sanitized in the main ware washing machine which is operating o.k
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PIC Performing DutiescriticalInspector note: PIC not overseeing the day to day operations of cleaning and sanitizing food contact surfaces - several repeat violations
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Food Contact Surfaces CleanInspector note: Beer glasses stored in ice behind the bar also have bottled beer in the same cooler / container - store segragated as discussed to reduce potential contamination Clean interior of ice machine from visible soils
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Food Container LabelsInspector note: Label all bulk food containers where needed
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Food ProtectionInspector note: Keep all raw whole shell pastuerized eggs stored under all ready to eat foods in the walk-in units
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Food Utensil StorageInspector note: Storing in use knifes in -between soiled equipment - store as discussed
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Non-Food Contact SurfacesInspector note: Clean to remov e all stains and visible soils on the grease trap - obnoxious odors resurface visibly rusted shelving under prep tables in the kitchen area Replace broken undercounter refrigeration unit on the cooking line Repair broken [ hobart ] potato peeler in the rear kitchen prep area - starting to collect unneccessary articles and debris
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Test Kit ProvidedInspector note: Missing test strips -provide
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths are being left out o0n the counters in the dining area - provide proper sanitizing [ solution ] buckets with clean wiping cloths to properly clean food contact surfaces such as tables counters ect.
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Installed and MaintainedInspector note: Faucet at the handicapp handsink is not working properly - repair as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen areas from visible food spills stains and soils
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Premises MaintainedInspector note: Personal coats and bags are stored in with clean plates glasses and coffee cups - store segragated as discussed • Remove all broken -unused and unwanted equipment throughout the restaurant -cardboard empty boxes ect.
What changed since the previous inspection?
Compared with Fail on September 23, 2013: 1 finding appeared for the first time. 3 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.