Doyles Cafe

May 21, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: repair all screen doors through-out kitchen/prep areas
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: dishwasher needs to be wash 150 and rinse 180 running 140 wash 140 rinse (new dishwasher)
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of reach-in by pizza oven coke reach-in in kitchen area un-used reach-in in kitchen area and reach-in under slicers clean tops of all cooking equipment in kitchen area clean outside of hood above stove in small cooking area
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signs papertowels and soap dispensers at handwash sinks behind bar area and small kitchen area provide a handwash sign at handwash sink in kitchen area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out bar area walk-in freezer kitchen area small kitchen area under basement stairs going outside and all stock/storage areas in basement clean floor through-out basement area clean floors through-out all walk-in's through-out basement area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace all missing wall tiles through-out warewashing area clean ceiling vent above pizza oven
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all un-necessary articles from through-out dumpster area outside storage area and basement area return all empty milk crates through-out to owners do not use as shelving remove all un-used equipment through-out all cooking and storage areas basement needs better housekeeping through-out
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 4, 2013: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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