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Dragon Bowl
August 6, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: soup/chicken 120 degrees/provide proper temperature of 140 degrees or above/items reheated to 165 by manager
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Cold HoldingcriticalInspector note: chicken 60 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean interior of ice machine
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Food ProtectionInspector note: store all food products 6 inches off floor
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Food Utensil StorageInspector note: provide scoop with handle for rice barrel
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Non-Food Contact SurfacesInspector note: repair 2 door reach in
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Dishwashng FacilitiesInspector note: provide drain plugs to 3 bay sink
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Equipment ThermometersInspector note: provide internal thermometer to 4 door grill reach in
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/remount handwash signage
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Improper Maintenance of FloorsInspector note: remove cardboard from floor
What changed since the previous inspection?
Compared with Pass on April 15, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.