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Dragon Bowl

May 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Coolingcritical

Inspector note: provide proper cooling procedures for sauce 80 degrees under 2 hours at room temperature/manager moved to walk in
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: rear handsink/remove soaking apron from sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean white tray inside ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: provide proper scoop with handle for all bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: defrost 2 door undercounter in kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper sanitizer at 200ppm at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide accurate internal thermometer to walk in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all knives
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.