Dragon Bowl

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: steamtable/rice 130 degrees/steamed vegetable 80 degrees/beef and broccoli 100 degrees/soup 90 degrees/provide proper temperature of 140 degrees or above/all foods discarded by manager/soup reheated to 165 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/properly store all raw meats/raw chicken stored above raw shrimp
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: ice machine/clean interior white panel
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: provide seperate break area for employee meals
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 4 door drawer at grill/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean computer shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: front line/remove rice scoop from stagnate water
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: front handsink/clean sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove items from top of water boiler
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2011: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.