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Dragon Bowl

July 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken in a deep bucket next to deep fryer at 57F. PIC removed and put back into refrigerator to keep at or below 41F. Monitor
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw beef. Monitor and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not all staff had on hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cook line with stained deep cuts. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on cutting boards and prep tables. Discontinue and store properly in a bucket with sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food container soiled. Clean to remove. Shelves in kitchen walk in and warewashing area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throught kitchen (under and behind cooking equipment) soiled with grease and grime. Clean to remove. Floor in walk in freezer soiled with dried food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen visibly soiled with dried food grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.