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Dragon Bowl

January 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: John Chang not presently at establishment full time. Provide documentation for registration of Yong Hui Li in CFPM course.
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Chicken made in morning not cooled properly Temperature at 87-95F. Discarded by PIC
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Rice left in unplugged cooker overnight per PIC. Must be hot held at 140F or above or cold held at 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of proper handwashing. Hand wash sink dry and shows no evidence of use. Hands must be properly washed in between tasks and when changing of gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring the cooling temperatures for cold holding. Has not been properly trained by the CFPM as shown by the inability to answer pertinant food protection questions.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Inside of ice machine with buildup. Slicer blade with dried food soils. Strage racks for clean equipment with soil buildup. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken pieces stored in deep covered containers in walk-in at a temperature of 135F. Removed and used proper cooling methods (see Handout) Walk in freezer overfilled. Organize
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer available to take proper food temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Rice held next to handwash sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors of buildup and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents and walls behind cookline with food splashes and grease build up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Area in front of mopsink cluttered with equipment. Provide clear access for use of mop sink.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Linens stored in food preparation areas.Provide proper area for storage.
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2014: 1 finding appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.