Cooked?✕
Dragon Bowl
March 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw whole eggs store on seperation area between pans in cold holding sandwich line. One of the eggs cracked and was dripping on to cooked noodles. Discontinue and properly store raw foods seperated from RTE foods. Removed by PIC and equipment sanitized at time of inspection.
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Food Contact Surfaces CleanInspector note: 1)Slicer with dried on food soils 2) Interior Panel of ice machine with pink mold like buildup Maintain proper cleaning schedule for food contact surfaces.
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Food ProtectionInspector note: Large amounts of food stored on floor of walkin refrigerator and freezer- Ensure all foods are properly stored 6" off of floor
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Wiping Cloths Clean SanitizeInspector note: 1)Multiple wet wiping cloths on counters throughout establishment- Ensure cloths are maintained in sanitizer solution. 2)Sanitizer buckets with no sanitizer. Establishment uses quats sanitizer. Maintain sanitizer at 200-400ppm
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Non-Food Contact Surfaces CleanInspector note: Exteriors of multiple rice cookers with dried on food soils and splashes- Clean
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Improper Storage of Re-usable UtensilsInspector note: Scoops used for serving rice stored in stagnant water- Store clean and dry between use or in water at 110F or above
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with soils and debris- Clean to remove
What changed since the previous inspection?
Compared with Pass on January 31, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.