Dragon Bowl

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Orange chicken on service line at 117F. Ensure products are hot held at 140F or above. Discarded by PIC at time of inspection
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Products stored on floor of freezer. Previous products leaked on floor and have frozen. Properly clean and ensure products stored 6" off of floor
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Live cockroaches noted at time of inspection on floor outside of walkin. Provide updated pest control report- Not available at time of inspection
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Foods stored in open original cans covered in plastic. Remove products from containers after opening and store in food grade containers
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: No sanitizer in wiping cloth buckets. Quats sanitizer must be maintained at 200-400ppm. Corrected at time of inspection
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Frozen juice from raw products frozen to floor or freezer- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.