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Dragon Bowl
September 8, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Case of raw chicken stored over raw fish in walk-in refrigerator. Corrected on site. Store raw chicken below raw fish according to final cooking temperature.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice paddles for service stored in 75F water. Store paddles in hot water 135F or above.
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Food Storage Prohibited Areas (C)Inspector note: Buckets of raw fish stored on floor. Do not store food on the floor. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Heavy build-up of grease and food beneath woks and wok station. Clean to remove build-up that could be a potential fire hazard or attract pests.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remains of dead mouse on trap under cash register. Mouse droppings under front service line. Clean and monitor for rodent activity. Consult pest control if new activity is observed.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused equipment stored on top of walk-in freezer. Remove soiled and unused items that could attract or harbor pests and interfere with air flow to freezer compressor.
What changed since the previous inspection?
Compared with Pass on March 26, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.