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Dragon Bowl
April 13, 2026 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Labels (C)Inspector note: Food containers not labeled with common name - on line and in storage
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Outside Receptacles (C)Inspector note: Heavy build up of soils on exterior of all grease storage containers (pictures taking at time of inspection) Grease bins are not secured Grease area with grease food debris and standing water - Outside storage
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Door gaskets on walk in units broken Doors to cabines in serving area are in disrepair
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Observed food handlers not using soap and properly drying hands during inspection Observed multiple food handlers not washing hand unless instructed to Observed employee washing disposable and reusable gloves at hand sink
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats PPM 100 in 3rd. bay - I assisted the CFPM/PIC with making corrections to 200 PPM
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Before Use After Cleaning (P)criticalInspector note: Food contact utensils equiment mixer bowl ice machine etc.- in use/not in use in storage soiled with residue and some with caked on food etc.
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Assignment (Pf)Inspector note: No person in charge at my arrival. CFPM was called by employee and they arrived during inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple repeat priority priority foundations and core violations notied on inspection (See inspection report) I have provided food safety food code etc during all past inspection and today
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Food contact containers (in use and in storage) heavily soiled Observed food handling using hammer and other tools to nail wooden cutting board and storing tools on food contacts while food prep is going on in this area
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Wiping Cloths Use Limitation (C)Inspector note: Reusing soiled wiping cloths Wiping cloths not stored in a sanitizing solution
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Cooking and Baking Equipment (C)Inspector note: Heavily encrusted soils on all cooking inquipments including handles knobs etc.
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Nonfood Contact Surfaces (C)Inspector note: Exterior and interior of all refrigeration/freezer units especially door hands are heavily soiled with dirty/debris Exterior of ice machine soiled Build up of soils on wire shelving in ware washing in walk in units storage areas
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors walls and attachments including pipes) Heavy build up of soils under and behind all equipment in prep ware washing storage walk in units serving line Ceiling and attachments - Heavy build up of soils on ceiling tiles light shields hood in prep ware washing storage walk in units serving lines Ice build up in walk in freezer
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clutter and unnecessary items in kitchen prep ware washing storage areas
What changed since the previous inspection?
Compared with Fail on April 10, 2026: 3 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.