Cooked?✓
Dragon Chef East
February 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Previously cooked chicken used for Gen.Goa and orange chicken sitiing out without means of temperature control at 49.4F Pork ribs at 54.5F Chicken wings at 51.5F egg roll at 47.7F chicken fingers at 66.9F 1/2 pan cooked white rice at 92.2F 2nd whole pan of cooked white rice at 108.8F 2+3/4whole shell raw eggs sitting out at room temperature.
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Good Hygienic PracticescriticalInspector note: Staff observed drinking from open container in kitchen.Provide a covered container for staff to drink from.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer test kit nor does PIC have knowledge of proper warewashing practices.Provide all required materials for proper warewashing procedures.Train staff accordingly.
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Separation/Sanitizer CriteriacriticalInspector note: 3 in 1 lubricant and joint compound stored above prep area and with food products.Properly seperate.
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PIC KnowledgecriticalInspector note: PIC at time of Inspection although very nice had no knowledge of time/temperature requirements sanitation criteria employee health requirements etc.Please ensure that the PIC is knowledgeable about required info.Please read Management criteria of Food Codes.PIC states that boneless chicken for fingers is only half cooked.Discontinue practice of halfway cooking foods.
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PIC Performing DutiescriticalInspector note: PIC not performing duties as required by having multiple critical violations not knowing required criteria.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC had no idea what required information for policy was.No info.posted to refer to.Please review and provide knowledge of required policy and ensure its effectiveness.
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Food ProtectionInspector note: Open #10 can of food product in refridge.Once cans are opened please transfer food from container for storage into an approved food storage container.
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Food Utensil StorageInspector note: Use of non-handled utensils to dispense bulk foods.(All bulk foods/containers need handled utensils).Provide.
What changed since the previous inspection?
Compared with Fail on February 1, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.