✕

Dragon Chef East

January 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Rice at the cooking line left in room temperature (98F). PIC stated it had been just cooked and left out for 30 minutes placing the rice inside the refrigerating unit. Maintain food at 140F or above or cool propely using approved methods.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No evidence of proper warewashing taking place. Both employees state that the night shifts performs the warewashing. Perform proper warewashing (Wash Rinse Sanitize) all the time.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing and proper hot holding
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled and rusty. Clean to remove or replace. Slicer with visible crust/dried food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several bulk food containers (rice sugar etc.) without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Metal container without handle used to dispense bulk food items. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit for chlorine sanitizer on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Card board being used throughout the store on shelves and counters. Remove use cleanable and durable surfaces.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.