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Dragon Chef East
August 24, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on some bulk food containers provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Dispensing utensils stored in stagnant water discontinue practice and provide in clean water of 135F-ok.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean interior of under counter unit to remove spills. Clean wok gutter to remove visible food spills. Clean prep table shelving to remove visible soil. Clean BBQ Griller to remove visible soil.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Knife stored inbetween equipment store clean and proctected.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean stairs to basement to remove visible soil.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Exhausthood sticker expired service and provide current sticker.
What changed since the previous inspection?
Compared with Pass on February 26, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.