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Dry Dock Cafe

October 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: 1) no soap at hand sink to properly wash hands provide soap to properly wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: 1) employee at cooking line handling ready to eat foods with bare hands wear proper gloves to eliminate bare hand contact.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) knives in rack with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) products stored on floor elevate 6" off floor 2) productsstored on floor elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior cabinets of fryers with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: 1) clean pans stored on grease trap and under dish machine area store protected from possible contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.