Dry Dock Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: 1) no soap at hand sink to properly wash hands provide soap to properly wash hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: 1) employee at cooking line handling ready to eat foods with bare hands wear proper gloves to eliminate bare hand contact.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: 1) knives in rack with old soils clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: 1) products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 1) interior cabinets of fryers with grease build up clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: 1) clean pans stored on grease trap and under dish machine area store protected from possible contamination.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: 1) no soap at hand sink supply
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.