Dry Dock Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: raw PHF S stored over RTE Foods - store properly to avoid cross contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: provide a backflow preventer to mop sink
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: food stored on freezer floor - store 6 inches off the floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.